Beau Monde Seasoning, Seasoning Mixes, Spice Islands

Beau Monde Seasoning, Seasoning Mixes, Spice Islands

Sorry Kelloggs, these Pop-Tarts will make you crumble! « Bake Me More

Sorry Kelloggs, these Pop-Tarts will make you crumble! « Bake Me More

Sliders in Minutes

Sliders in Minutes
Serves 9
½ lb. ground hamburger
¼ tsp. Simple Indulgence Southwest Chipotle Seasoning Blend
Dash of salt and pepper
½ cup chopped onion (optional)
One 12-pack sweet dinner rolls (use 9 rolls)

Mix hamburger, ¼ tsp. Simple Indulgence Southwest Chipotle Seasoning Blend and salt and
pepper in Thatsa® Bowl. Use the Hamburger Press to create hamburger patties. Place the
hamburger patties in the Tupperware® SmartSteamer Base. Chop ¼ onion in Chop ’N Prep®
Chef. Sprinkle chopped onions on hamburger patties.
Place the Steamer Base on the Water Tray and cover. Place in microwave and heat on high for 7-8 minutes. Let cool for 3 minutes. Meanwhile, slice nine of the dinner rolls in half horizontally.
Place rolls into SmartSteamer Colander. Place Colander in SmartSteamer. After meat cools, cut into 9 squares in a tic-tac-toe (grid) formation.
Spread spiced up mayonnaise on roll, then add hamburger square. Add other condiments as
desired. Optional spiced up mayonnaise dressing: Mix together ¼ cup of mayonnaise and ¼ tsp. of Simple Indulgence Southwest Chipotle Seasoning Blend.

Sun-dried Tomato Bread

I received this recipe in my weekly Tupperware newsletter.

Sun-dried Tomato Bread
Makes 1 loaf
Serves 12

2½ cups all-purpose flour
2 tsp. baking powder
1½ tsp. kosher salt
1½ tsp. Simple Indulgence Italian Seasoning Blend
½ tsp. baking soda
1¼ cups buttermilk
2 large eggs
1½ tbsp. granulated sugar
2 tbsp. oil from sun-dried tomatoes
1 jar (8.5 oz./241 g) sun-dried tomatoes in oil, drained, oil reserved
2 green onions, chopped in Chop 'N Prep Chef
2 cloves garlic, chopped in Chop 'N Prep Chef
4 sprigs flat leaf parsley, chopped in Chop 'N Prep Chef
½ cup shredded provolone cheese
¼ cup grated parmesan cheese

Preheat oven to 350° F/176° C. Spray 1½-Qt./1.5 L UltraPro Casserole with cooking spray and set aside. In a large bowl, combine flour through baking soda. Set aside. In the base of the Chop 'N Prep Chef with blade attachment, combine buttermilk through oil. Pull cord several times to combine. Pour over flour mixture, whisking to combine. With a Chef Series Chef Knife (8"/20 cm) finely chop sun-dried tomatoes. Fold remaining ingredients into batter with a Saucy Silicone Spatula. Pour into prepared pan and bake for 55-65 minutes.

Quick substitute for buttermilk: Add 1 tbsp. lemon juice or white vinegar to 1¼ cup milk. Let stand for 5 minutes. Then use in recipe.

Homestyle Tri-Bean Soup

Todays weather - Beautiful,which inspired tonights dinner.

I did not soak my beans. I put them on to bowl for a couple of minutes then sat them aside for a couple of hours with a lid on them. Then drained them. I put water in the pot. (I don't measure just what looks like a good amount) then I added some Kale, minced garlic, onion, potatoes, Olive Oil there also was a smoked seasoning pack included with the beans. (Yes I used my Pompeian OlivExtra Premium Mediterranean Blend)

Simmered a couple hours and this made for a YUMMY dinner. Loved it, will definitely do again. Next time I think I will add chicken Italian sausage. I found these beans at Publix (Hurst Family Tri Bean Soup) and so glad I did.

Chocolate Mousse

Chocolate Mousse in Minutes

1 cup heavy whipping cream ¾ cup chocolate‐hazelnut spread (such as Nutella)

¾ cup sour cream 1 tsp. cinnamon vanilla spice from Tupperware

1 cup fresh raspberries 1 tbsp. raspberry flavoring (optional)

Place heavy cream in base of Whip ‘ N Prep. Whip until stiff peaks form, place in bowl. Clean base of

Whip’ N Prep, and add chocolate‐hazelnut spread, sour cream, and spice, turn handle and beat until

smooth, a minute or two. Gently fold into whipped cream mixture with Silicone Spatula. Serve individual

serving container or Snack cups and chill in refrigerator until serving. Garnish with raspberries.

Tupperware | Simple Indulgence™ Seasoning Blends

St Patricks Day

I receive recipe's daily by email, today's recipe was Favorite Irish Bread.  I thought, umm that sounds good.  So the next thing to do was to see how easy it was to make.  Check, very easy and best part I had all the ingredients.  I recently had bought a Bunny Cake Pan and thought I would put it to use today.   So here is the finished product:

I did consider using "green food coloring" but changed my mind.

Ingredients



•3 cups all-purpose flour
•1 cup sugar
•3 teaspoons baking powder
•1/4 teaspoon salt
•1 egg
•2 cups 2% milk
•1/2 cup butter, melted
•1-1/2 cups raisins
•2 tablespoons caraway seeds, optional


Directions


•In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and caraway seeds if desired.


•Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts


1 piece equals 145 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Originally published as Irish Bread in Country Woman October/November 2008, p34



Broccoli and Cauliflower Soup

I received my Soup Lattle in the mail from Knorr and Smiley360.  So of course I had to put it to use. I made Broccoli and Cauliflower Soup and I used the Knorr Homestyle Chicken Stock.  YUMMY.  Using the Knorr Homestyle Chicken Stock made this soup the best!  All I used was the Broccoli and Cauliflower (fresh) water, 1 tub of Knorr Homestyle Chicken Stock and 1 can of evaporated can milk.  Made just in time for the cold weather to arrive.  In the 20's yesterday.

Knorr Homestyle Stock Chicken Broth

I received Knorr Homestyle Stock Chicken Broth in the mail from Smiley360.   I tried it out over the weekend and also tried their Slow Cooker Pulled Pork recipe.  Since I do not have a slow cooker/crock pot, I put mine in a cooking bag along with all the ingredients plus cinnamon.  I love to use cinnamon with pork.  So I cooked it for 3 hours on low in the oven.  Then I let it cool off and put in the refridgerator.  After Church on Sunday I shredded the meat and heated up for lunch.

This was the best!  I was very impressed with the Knorr Homestyle Stock.  Smells very good when you open it and taste is full of flavor.  I highly recommend this product and will keep it stocked in my pantry.

Yummy Dessert

I bought a mini loaf pan and tried it out today.  I made Strawberry / Brownie cake.  Big Hit!!! 

New Recipe Ideas

I have discovered something that is a hit in my household.  A very refreshing drink:

Melon Sherbert and Gingerale.  Instead of ice I use scoops of Sherbert.

A friend of mine shared this dip recipe with me.  The first time I did not drain the Pineapple but you know what?  It was still good, just soupy.

1 package of cream chease
1 can of pineapple (drained)
diced bellpepper (to your taste/liking)
Celery salt (to your taste/liking)

Mix well.  You can try any type of variation you would like with this great dip.  The first time I made it I used green onion instead of celery salt.