I have discovered something that is a hit in my household. A very refreshing drink:
Melon Sherbert and Gingerale. Instead of ice I use scoops of Sherbert.
A friend of mine shared this dip recipe with me. The first time I did not drain the Pineapple but you know what? It was still good, just soupy.
1 package of cream chease
1 can of pineapple (drained)
diced bellpepper (to your taste/liking)
Celery salt (to your taste/liking)
Mix well. You can try any type of variation you would like with this great dip. The first time I made it I used green onion instead of celery salt.