Slow Cooker Pulled Pork recipe. Since I do not have a slow cooker/crock pot, I put mine in a cooking bag along with all the ingredients plus cinnamon. I love to use cinnamon with pork. So I cooked it for 3 hours on low in the oven. Then I let it cool off and put in the refridgerator. After Church on Sunday I shredded the meat and heated up for lunch.