Sunday, September 23, 2012

Chocolate Mousse

Chocolate Mousse in Minutes

1 cup heavy whipping cream ¾ cup chocolate‐hazelnut spread (such as Nutella)

¾ cup sour cream 1 tsp. cinnamon vanilla spice from Tupperware

1 cup fresh raspberries 1 tbsp. raspberry flavoring (optional)

Place heavy cream in base of Whip ‘ N Prep. Whip until stiff peaks form, place in bowl. Clean base of

Whip’ N Prep, and add chocolate‐hazelnut spread, sour cream, and spice, turn handle and beat until

smooth, a minute or two. Gently fold into whipped cream mixture with Silicone Spatula. Serve individual

serving container or Snack cups and chill in refrigerator until serving. Garnish with raspberries.

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