Chocolate Mousse in Minutes
1 cup heavy whipping cream ¾ cup chocolate‐hazelnut spread (such as Nutella)
¾ cup sour cream 1 tsp. cinnamon vanilla spice from Tupperware
1 cup fresh raspberries 1 tbsp. raspberry flavoring (optional)
Place heavy cream in base of Whip ‘ N Prep. Whip until stiff peaks form, place in bowl. Clean base of
Whip’ N Prep, and add chocolate‐hazelnut spread, sour cream, and spice, turn handle and beat until
smooth, a minute or two. Gently fold into whipped cream mixture with Silicone Spatula. Serve individual
serving container or Snack cups and chill in refrigerator until serving. Garnish with raspberries.